I’m not one that really eats many desserts just because I stopped eating sugar a long time ago. But one thing that I can’t ever deny myself is banana bread. OMG, it’s my favorite ever. If I could eat anything I wanted and not feel unwell afterward I’d wish it would be banana bread! and closely after, Tim Tams and cream buns fresh from the bakery… Yum!!! But that no dairy life has made me not used to dairy products and so now it just causes havoc on my health and digestive system! It’s honestly a small price to pay because I feel so much better and happier not consuming dairy, sugar, and gluten.
So I was looking for recipes to make a delicious banana bread recipe and honestly, there wasn’t one that really stood out to me. SO i experimented and had a bit of fun making my own variation…and I absolutely love it! I love it so much just the other day I finished the half and have no regrets because it’s super healthy and made with so many great ingredients!
I would never suggest anyone try eating that much in one sitting because moderation is really healthy and important.
What I did notice is this banana bread taste divine when slightly warmed and taste delectable with almond butter spread on top. So that’s definitely something I would recommend you try.
As with all my recipes, I want you to feel free to use your magic and make what you love. If you’d rather use honey than stevia, go for it. If you don’t have buckwheat flour use brown rice flour or spelt flour instead. But for me, this recipe is great as is and I would love for you to let me know what you think of it.
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